TROUBLESHOOTING: 

Fondue not curtaining properly?

A. Fountain may not be level. B. Air bubbles may be trapped inside the cylinder. C. Not enough fondue may be in the fountain. D. Chocolate may be too thick. E. Food may be blocking the fondue flow. F. Small food particles may be in the fondue.

Lift the machine and position the heater plate. The heater plate should be pushed against the sub-basin and each spring must be located (we recommend having a 2nd person to help with this) and pushed through.