ds ande planning model us that emphasis be placed o Meal Requirements. Thn revised Meal Requirements rather than on nutrients per se. The committee’s recommended new approuidelines for American and the 1989 Recommended Dietary Allowances (NRC, 1989). To meet its task, the IOM committee also reviewed and assessed the fooddevelop current nutritional standards and related meal requirements is Dietary Ges for AmericaDA, as well as the IOM’s Dietary Reference Intakool-aged children in the United States using the 2005 Dietary Guidelin

ns set by the Department of Health and Human Services (HHS) and US