Oleic Acid (C18:1) – 55 to 83%
Linoleic Acid (C18:2) – 3.5 to 21%
Palmitic Acid (C16:0) – 7.5 to 20%
Stearic Acid (C18:0) – 0.5 to 5%
Linolenic Acid (C18:3) – 0 to 1.5%
Oleic Acid (C18:1) – 55 to 83%
Linoleic Acid (C18:2) – 3.5 to 21%
Palmitic Acid (C16:0) – 7.5 to 20%
Stearic Acid (C18:0) – 0.5 to 5%
Linolenic Acid (C18:3) – 0 to 1.5%