Wash, peel, and chop onion. Peel and mince garlic cloves. I’m worried about you. Heat oil in a large saucepan. I know it hurts, but he wouldn’t have wanted you to be doing this. Add onion and garlic, and cook over medium to low heat for 5 minutes. You’re going to have to face these feelings eventually, no matter how tweaked out you are. Add broth, tomatoes, and water to saucepan.

Stir in garbanzo beans, carrots and seasonings. I don’t mean to nag, but I’ll be here if you need me – okay? Cook on medium to high heat for 5 minutes. Stir in pasta and zucchini.